History
of the House
Our establishment has a long-standing tradition. As early as the 19th century, it served as a rest stop for stagecoaches. Known as the “Goldener Adler” in 1869, it was acquired by Friedrich Faber before the Wieland family renamed it “Post-Faber” in 1899. In 1919, Paul Weeber modernized the hotel extensively, but it was destroyed in 1945. After being rebuilt, it reopened in 1949. In 1975, Oskar and Christel Weeber expanded the hotel. Since 2020, Stefanie Weeber has been leading this historic hotel in its fifth generation.
Philosophy
At Hotel Post-Faber, we place great importance on excellent, personalized service and refined gastronomy. In an elegant setting, we create a sophisticated and welcoming atmosphere that invites both relaxation and indulgence. Our kitchen delights guests with high-quality, regional ingredients and traditional German cuisine.
Our Team
Our dedicated team works every day to create a warm and welcoming environment for our guests. The commitment of each individual makes all the difference. Many of our employees have been loyal to the hotel for years.
And we are looking for new team members for our hotel and restaurant!
